Small Batch Oven
Small batch ovens are compact and versatile industrial ovens used for drying, curing, and baking small batches of products or materials. They are designed to be used in a variety of industries, such as food processing, pharmaceuticals, and electronics. Small batch ovens are typically used when a small quantity of a product needs to be processed or when space is limited.
These ovens come in various sizes and configurations, ranging from benchtop units to larger walk-in ovens. They can be heated using a variety of sources, including electric heating elements, gas burners, or infrared heaters.
Function
The chamber is a climatic chamber specifically designed to perform carbonation tests on concrete samples.
Configuration
The ovens are available in various configurations, including benchtop, cabinet, and truck-in models, to meet the specific needs of different applications.
Features
The ovens are equipped with a range of features, including digital temperature controllers, safety interlocks, and adjustable airflow to ensure optimal performance and safety.
Temperature Range
The ovens can operate at temperatures ranging from ambient to 400°C as per the process requirement.
Heating Rate
The heating rate of the oven is adjustable, with options for ramp and soak programming as per the process requirement.
Capacity
The ovens can handle small to medium-sized batches of materials, depending on the specific model chosen.
Heat Source
Small Batch Ovens can be heated using electric or gas-fired burners, depending on the application and customer preferences.
Power Requirement
The power requirements depend on the size and configuration of the equipment.
Atmosphere
Small Batch Ovens can operate in a variety of atmospheres, including ambient air, inert gas, or vacuum, depending on the application requirements.